43- innovative and creative kitchens project
Project Owner: İzmir Kocaeli Vocational and Technical Anatolian High School
Project No: 2018- 1- TR01 – KA102 - 052313
Number of Participants: 12
This Project entails 10 Turkish students from Yavuz Vocational Highschool in Kocaeli take training on professional kitchen environment in IBIS Accord BERLIN between 21 April and 4 May.
There has been an increasing awareness and eagerness in consuming healthy food and learning local and foreign flavors worlwide with many improvements in the field of food and beverage industry. The aim of our project is to help Food and Beverage students become up to date about these improvements and help them transfer learned skills to practice.
ARDA Bratung&Bildung and our institution is preparing nowadays for neccessary arrangements and very excited for the upcoming project.